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Located just minutes from Manhattan, our Long Island City, Queens venue has established a stellar reputation in New York City for being the destination venue for sophisticated weddings and events of all kinds.

Our 14,000 square foot catering venue features a full-service kitchen providing distinctive and delectable catering options for cocktail, buffet and plated dinners.  Guests are greeted in the lobby bar, which has renaissance elegance punctuated by a baby grand piano. The room flows to a gracefully curved staircase. Marble steps descend to reveal the neoclassic decor of the main reception hall and 100-year-old reclaimed hardwood dance floor.

Our facility is large enough to accommodate up to 250 guests for a ceremony, cocktail reception and sit down dinner with dancing. We have the capacity for 350 guests for a cocktail event, up to 350 guests for filming, photo shoots and fashion shows. Wedding Ceremonies and receptions including those that are same-sex and/or of different faiths and traditions are held in the outdoor garden space or in the spectacular high ceiling reception room.

Our state-of-the-art audio-visual system, as well as experienced event planners and attentive wait staff provide superior service.

 

Chef Chris Coleman

Coleman is a “Chopped Winner” | “Chef’s Championships” bronze winner. As well as James Beard Foundation member and Certified Executive chef with the “American Culinary Federation”

Chef Eduard Frauneder

Fraueneder is “Iron Chef” | “Chopped Judge” | “Knife Fight Esquire TV” winner. As well as New York Times dining review of 2 stars from Eric Asimov and 3 stars from Adam Platt and a Michelin star award.